Apicii librorum X qui dicuntur De re coquinaria quae extant by Apicius
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493
Apicius
Latin
"Apicii librorum X qui dicuntur De re coquinaria quae extant" attributed to Apicius is a compilation of Roman recipes assembled in the late 4th century. This collection of culinary formulas spans ten books, featuring dishes from roasted piglet to Lucanian sausages and pheasant sauces. Though attributed to Marcus Gavius Apicius, a famous 1st-century...
Rome's sophisticated kitchen traditions. (This is an automatically generated summary.)
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Donald Flores
3 months agoComprehensive and well-researched.
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Charles Clark
1 month agoHaving read this twice, it provides a comprehensive overview perfect for everyone. I couldn't put it down.